The last of the big
birthday cakes for now! This is a triple layer strawberry
cake with swiss
buttercream. It's from the amazing
Smitten Kitchen. Next time: I'll use more frosting between layers- you're meant to be able to see stripes of white between each pink cake. I would also probably increase the amount of strawberrys in the actual cake.Also, I'd leave myself with a whole heap more time to make it in! It's a full on cake-attack this one but I was pretty chuffed with the challenge!
Oh. My. God. That's not a cake, it's a banquet! These photos make me very happy. Incredible, so impressive!
ReplyDeletei've never attempted a cake like that. you're inspiring me to try!
ReplyDeletethanks for the sweet comment over on my blog. :D i'm really having fun with the diana camera.