The last of the big birthdaycakes for now! This is a triple layer strawberry cake with swiss buttercream. It's from the amazing Smitten Kitchen. Next time: I'll use more frosting between layers- you're meant to be able to see stripes of white between each pink cake. I would also probably increase the amount of strawberrys in the actual cake.Also, I'd leave myself with a whole heap more time to make it in! It's a full on cake-attack this one but I was pretty chuffed with the challenge!