Breakfast. Ah sweet breakfast. How I love thee, especially on a weekend.
* Fresh tomatos
* Balsamic vinegar
* Olive oil
* Massel vege stock - the powdered kind - not cubes, not liquid
* Fresh sage
* aluminium foil
Fire up your grill (or gorilla as I like to call it) to nice and hot. Chop up your tomatoes into quarters or eighths. Tear off a piece of foil big enough for your tomatoes. Drizzle lightly in olive oil, then lightly in balsamic vinegar. Sprinkle each tomato piece in stock. place your sage leaves amongst the tomtoms and put it under the grill. Bring it out when it's bubbly and going brown.