Because it's been raining so much, I'm even more inclined than usual to bake. I had some leftover butterscotch (stranger things have happened...) so I made Nigellas cupcakes with added butterscotch and cream cheese icing. Mixed with a cup of dark coffee to sip... it's not a bad way to kill some time while the rain patters on the roof and the garden leaves.
mmmm looks scrummy!
ReplyDeleteMmmm butterscotch and black coffee, what a combo! How good has this weather been for baking!
ReplyDeleteMy goodness, they sound delicious. Nigella sure knows how to make a wonderful cupcake ... if it's cooler in Brisbane over the weekend, I may just make a batch myself! :)
ReplyDeleteMmm, they look delish! :)
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