Wednesday, December 8

Death by cheesecake

Proof. I made it. It may not exist any more, but I made this chocolate caramel cheesecake and it was goooooood. So the berry's may be hiding a big fat crack in the top of it but who likes perfectionists anyway? And I didn't have enough biscuit to go up the side's but whatev's. The taste is lovely and complex and suprisingly not too rich - well considering that's like 600gs of cream cheese plus dark chocolate, sour cream, and caramalised sugar... 
Photography was an after thought for this one I'm afraid.

5 comments:

  1. Wowsers, that looks like an incredible dessert! How good are the berries at the moment?

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  2. There must be something in the air as I made a cheesecake this week too. Like you I had to cover up an enormous crack but my camouflage of choice was cherries (luckily cracks don't affect deliciousness!

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  3. Yummmmmmmmm! That looks divine! :)

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  4. Inspirational - you've got to love a little Smitten Kitchen action.

    Thanks for sharing - am thinking that this might make the perfect b'day cake for my dear old daddyo.

    x Felicity

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